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Furmano’s Family Favorites is a unique selection of our family’s favorite recipes and products. Each Family Favorite was picked because it excels at four criteria: Great Taste, Excellent Color, Ease of Preparation and Freshness.
Our fresh packed Three Bean Salad, Four Bean Salad and Italian Style Bean Salad are excellent examples of these important attributes. We start with fresh (not from frozen) cut green, wax or Roma beans. Then we carefully blend them with red kidney beans, also chick peas in our four-bean blend, savory seasonings, fresh diced onions, and diced red bell peppers to create our superior quality bean salads. Our bean salad’s vibrant rich colors, firm texture, and attractive blend of beans delivers the taste and appetite appeal you desire, with ready-to-serve convenience you request.
Category: Salad
Yield: About 27 cups (240 grams per serving)
Preparation Level
(degree of difficulty)
(1–5; 1= easiest,
5= hardest): 2
Ingredients
| 7 lbs |
Uncooked Penne Pasta |
| 1 #10 can |
Furmano's Italian Bean Salad |
| 7 lbs |
Boneless Chicken Breast |
| 1 Tbs |
Dried Basil |
| 1 Tbs |
Dried Parsley |
| 1 Tbs |
Salt |
| 1 Tbs |
Minced Garlic |
| 1 3⁄4 tsp |
Ground Black Pepper |
| 1 cup |
Extra Virgin Olive Oil |
Preparation
- Brown chicken and extra virgin olive oil; set aside.
- Cook pasta in boiling water 7 minutes. Drain and rinse in cold water.
- Combine pasta, Italian beans, chicken, basil, and parsley in a large bowl, tossing gently to combine.
- Combine Italian bean brine, salt, ground black pepper in a small bowl, stirring with a wisk. Drizzle over pasta mixture; toss gently to coat.
Preparation Time: 15 minutes
Serving/Presentation Suggestions: On a bed of romaine lettuce or placed in a cut out tomato.
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