Our first recipe goes back to 1921 when J.W. and Emma Furman preserved the freshness of a bumper crop of tomatoes by canning them on their kitchen stove. Today, our recipes are developed in test kitchens and customized by our customers. If you have any questions on ingredients or any of our recipes, please contact us directly. Our Chef, Furmano's culinary wizard, will answer you promptly. * Required fields.