More Foodservice Recipes

ACORN SQUASH CHILIA taste of the harvest. Acorn Squash, Leeks, and Peppers sautéed with Chili Powder and mixed in a light Chicken Broth with Furmano’s White and Dark Red Kidney Beans	AKARAA blend of Furmano’s Black-Eyed Peas and Onions for this authentic African Fritter
ANDOUILLE RED BEANSFurmano’s Cajun Red Beans tossed together with spicy Andouille Sausage and Red Peppers for a quick Creole adventure	ANTIPASTO SALADSalami, Pepperoni, and Provolone tossed with Furmano’s Mixed Pepper Strips with Onions, Fennel, and Artichoke Hearts in a light Mediterranean Dressing
ARUGULA WAX BEAN SALADFresh from our farms, Furmano’s Wax Beans tossed with sliced Red Onion and peppery Arugula topped with Dijon Balsamic Dressing	AZTEC BEANSCrisp rendered Bacon, sautéed with Onion and Garlic and tossed with Furmano’s Red and Pinto Beans. Inspired by our southern neighbor with Cumin and Sazon
BAKED CANELLINI BEANSFurmano’s White Kidney Beans and Diced Tomatoes mixed in a Mozzarella Cream Sauce and topped with Parmesan, for an alternative to baked macaroni and cheese	BALSAMIC BLACK BEAN AND EDAMAMEFresh Grape Tomatoes and savory Edamame tossed with Furmano’s Black Beans, hinted with Soy Sauce, and dressed with a pungent Balsamic Vingrette
BALSAMIC BRUSCHETTA TOPPINGAdd the twist of Balsamic to your Bruschetta. Furmano’s fresh packed Petite Diced Tomatoes brightened with Olive Oil and Balsamic Vinegar	BALSAMIC SOY BEANSBringing Umami and Acidity together. Furmano’s Black Beans and Chick Peas tossed with Grape Tomatoes and Red Onions with the bite of Balsamic Vinegar and the savoriness of Soy Sauce
BALSAMIC STRAWBERRY TOMATO COULISA dessert sauce that no one will figure out. The sweetness of Strawberries balanced by the acidity of Balsamic Vinegar and Furmano’s Tomatoes for an incredible complexity	BARBACOATop Round Beef, marinated in a blend of Furmano’s Crushed Tomatoes, Poblano and Jalapeno Chiles, Cloves, Allspice, and Herbs, braised in its marinade and shredded for new twist to an old classic
BEEF BOURGUIGNONTender Chuck Roast braised in Pinot Noir and Furmano's Diced Tomatoes with Baby Portobello Mushrooms and Carrots.	BEIGNET DE POIS CHICHESweet Potatoes and Apples blended in a Furmano’s Chick Pea and Vanilla batter. Crisp on the outside and moist on the inside
BLACK BEAN & GOAT CHEESE DIPA delicious hot layered dip of Furmano's black beans, goat cheese, poblano peppers, green onion and cilantro.	BLACK BEAN & JICAMA SALADFresh crisp jicama mixed with Furmano’s Black Beans and shredded cabbage tossed in a light citrus vinaigrette
BLACK BEAN & ROASTED VEGETABLESFlavor intensified by a flame roast. Furmano’s Plum Tomatoes and Roasted Red Peppers tossed with Furmano’s Black Beans for a twist on your old salsa	BLACK BEAN AND CORN SALSA HUSH PUPPIESFurmano’s Black Beans, Corn, Jalapenos, and Diced Tomatoes blended into a cornmeal dumpling. Spice up your fish fry with this twist on an old classic
BLACK BEAN BROCCOLI PARMESAN SALADUpgrade your summer picnic salad. Furmano’s Black Beans and tender broccoli flowers blended with parmesan peppercorn dressing and the light spice of Cajun seasoning	BLACK BEAN CHOCOLATE MOUSSEMake your deserts more valuable. Fill those empty calories from desert with some nutritional value. Furmano’s Black Beans blended into a delicate mousse for a flavor you won’t believe
BLACK BEAN HUMMUSFurmano's Black Beans blended with tahini butter, garlic, and lemon for a twist on a mediterranean favorite	BLACK BEAN PANZANELLACrisp pumpernickel croutons and Furmano’s Black Beans tossed in a light balsamic vinaigrette with fresh shaved parmesan. A different turn on an Italian classic
BLACK BEAN PICO DE GALLOFresh tomatoes and jalapenos tossed with cilantro and fresh squeezed lime juice accented with the crisp bite of Furmano’s Black Beans	BLACK BEAN SPIRALSFurmano’s Black Beans and rotini pasta tossed with Italian dressing and garnished with baby spinach and juicy grape tomatoes
BRACIOLONASlow braised pork shoulder pin wheeled with pine nuts, currants, soprasatte, eggs and herbs in sauce made from Furmano’s Plum Tomatoes in Puree for an elegant family meal or your next tailgate	BURRITO ENCHILADATender shredded chicken seasoned with an eye towards Latin America tossed with Furmano’s Diced Tomatoes and rolled in tortillas
BUTTER BEAN & MASHED POTATO CAKESFurmano’s Butter Beans and russet potatoes cooked down and blended with green onion, coated with Japanese panko bread crumbs, and crisped in the sauté pan	CAJUN RED BEAN POTATO SALADPotato salad with a kick. Furmano’s Cajun Red Beans are blended with tender russet potatoes, bacon, and cheddar cheese to turn this potato salad into a trip to Louisiana
CAJUN RED BEAN SALADFurmano’s Red Beans tossed with fresh green and red peppers and spicy sherry vinaigrette	CAMERONES ROMESCOTender shrimp sautéed with onions and almonds and topped with a savory romesco sauce made with Furmano’s Crushed Tomatoes and Roasted Red Peppers
CAMPFIRE BEANSBacon, onions, and jalapenos sautéed and tossed with Furmano’s Smoky Mountain Pinto Beans, our smoked pork flavored pinto	CANNELLINI E GAMBEROSavory shrimp and Furmano’s Cannellini Beans marinated in a light sauce of Furmano’s Tomato Strips, fresh basil, and olive oil
CARIBBEAN JERK RICEMango, sweet potatoes, and jalapenos tossed with white rice and Furmano’s Black Beans, coated with subtle lime curry allspice dressing	CEVICHEA Peruvian delight. Fresh tilapia fillets marinated in a citrus cilantro dressing with Furmano’s Chunky Crushed Tomatoes
CHANA MASALAFurmano’s Chick Peas and Petite Diced Tomatoes sautéed with onions, potatoes, and chili peppers and seasoned with a blend of Indian spices for this classic application	CHICK PEA CHILE PATTIESFurmano's Chick Peas blended with a light chimmichurri sauce and roasted chile and bell peppers, pan seared for a vegetarian delight
CHICK PEA CUSTARDFurmano's Chick Peas blended with heavy cream and gelatin to provide a simple sweet dessert packed with protien	CHICK PEA EGG SALADEgg salad without the egg. Furmano’s Chick Peas blended with mayonnaise, mustard, and onions to create egg salad with none of the cholesterol but all of the flavor
CHICK PEA NOODLE SOUPFurmano’s Garbanzo Veracruz used to create a vegetarian version of Chicken Noodle Soup. Onions, carrots, and celery blend with the lime garlic of the garbanzos and accented by escarole	CHICKEN ANDOUILLE RED BEAN GUMBOOnions, celery, and peppers sautéed with spicy andouille sausage and succulent chicken thigh meat seasoned with Furmano’s Cajun Red Beans and Diced Tomatoes
CHICKEN CACCIATORETender chicken thigh meat sautéed with garlic and mushrooms finished with Furmano’s Petite Diced Tomatoes and Mixed Pepper Strips and Onions	CHICKEN MOLE WITH ARROZ AMARILLOOnions, poblanos, and garlic sautéed with dark chicken meat, cocoa powder, and sazon (an ethnic flavoring blend), mixed the Furmano’s Petite Diced Tomatoes and cilantro, served over yellow rice
CHICKEN TORTILLA SOUPChiles and onions sautéed with grilled chicken breasts, Furmano’s Petite Diced Tomatoes, Black Beans, and Corn and topped with fried tortilla strips	CHILE FUDGE PIEGreen chiles and Furmano’s Dark Red Kidney Beans blended with brown sugar, walnuts and chocolate and baked into a tender pie crust for a flavor you won’t believe
CHILI BEAN CHICKEN QUESADILLAGrilled chicken and Furmano’s Painted Desert Chili Bean filled tortillas with the smooth flavor of monteray jack cheese	CHILI BEAN ENCHILADASFlour tortillas filled with Furmano’s Painted Desert Chili Beans, Jalapenos, and chicken, topped with more chili beans and baked to perfection
CHIMICHURRI BEAN SALADDark Kidney and Great Northern Beans garnished with Red Peppers and Red Onions tossed with a vibrant Parsley Cilantro Vinaigrette	CHIPOTLE LIME BEAN DIPFurmano’s Pinto Beans blended with chipotle peppers and lime juice and accented with cumin and coriander for delicious twist to bean dip
CHOCOLATE PILLOWSA sweet vanilla, cinnamon dough made with Furmano’s Navy Beans wrapped about a chocolate morsel deep fried for a soft exterior and melted chocolate interior	CHUNKY GARDEN TOMATO SOUPOnions, Carrots, and Celery sauteed with rendered bacon and brightened with Furmano's Chunky Crushed Tomatoes
CILANTRO AND SOUR CREAM RED BEAN DIPFurmano’s Red Beans pureed with cumin and cilantro and the richness of sour cream	CITRUS BLACK BEAN BUTTERNUT SQUASHCrisp Butternut Squash and tender Furmano's Black Beans tossed with a Citrus Allspice Vinaigrette and slowly roasted
CITRUS PEPPER PORK EGG ROLLTwo of our great Furmano’s recipes combined to form one great dish. The Citrus Soy Kim Chee and Pork Stir Fry rolled up together in an egg roll wrapper and crisped for a delightful appetizer	CITRUS SOY KIM CHEEFurmano’s Mixed Pepper Strips and Onions tossed with Napa cabbage, carrots, and tender Edamame beans with a refreshing orange and lime juice dressing
COCOA NAVY BEAN POTS DE CREMENutritionally enhanced custard using Furmano’s Navy Beans and soy to make your dessert more than empty calories. Creamy and delicious	CORN AND BEAN SALSAFurmano’s Black Beans tossed with sweet yellow corn and red onion marinated in a light Italian dressing
CORN BLACK BEAN SALADFurmano’s Black Beans tossed with sweet yellow corn and red onion marinated in a light Italian dressing	COURGETTE E TOMATOFurmano’s Black Beans and fresh grape tomatoes tossed with zucchini sticks and marinated in a light red wine vinaigrette
CUBAN BLACK BEAN SALADPeppers and Furmano’s Black Beans tossed with an oregano scented red wine vinaigrette	DELUXE RAVIOLIPepperoni and Salami fried crisp with rich cheese raviolis and finished with Furmano’s Deluxe Marinara Sauce
EGGPLANT TAPENADEGreat hot or cold. Eggplant, olives, and capers are blended neatly with Furmano’s Plum Tomatoes and seasoned with a Mediterranean blend of herbs and spices. Use as a side or a sandwich topping	ENSALADA COJONDONGOA deconstructed version of a Latin American peasant stew. Rustic bread toasted and tossed with Furmano’s Petite Diced Tomatoes, olives, and green peppers all topped with a fresh salsa verde
FAGIOLI E PEPE ORGANICOFurmano’s Organic Dark Red Kidney Beans and Chick Peas tossed with organic red and green peppers tossed in extra virgin olive oil	FARGALLE FAGIOLITender sliced mushrooms and crisp red peppers sautéed with subtle the flavors of garlic and sage from Furmano’s Tuscan White Beans and tossed with farfalle pasta
FIELD BEAN SALADFurmano’s Butter Beans and Red Beans tossed with grape tomatoes and red onion and accented with fresh basil and oregano	FLORIBBEAN BLACK BEAN PAPUSAA Latin American treat, these flatbread corn biscuits are stuffed with the onion and garlic flavors of Floribbean Black Beans
FLORIBBEAN BLACK BEAN PICADILLOGround beef and onions sautéed with Furmano’s Floribbean Black Beans and Diced Tomatoes and tossed with chopped green olives to create this Latin American classic	FRIED CHICK PEA ORECCHIETTEFurmano's Chick Peas, sauteed crisp with garlic and onions and tossed with broccoli raab and orecchiette pasta
FURMANO'S TOMATO PASTRAMIFurmano’s Petite Diced Tomatoes are used to create the brine to infuse brisket with subtle sweetness of fresh tomatoes making your pastrami one of a kind	GARBANZO BROWNIESThese gluten free brownies use Furmano’s Chick Peas to replace the flour and create a moist and delicious after dinner treat
GARDEN GAZPACHOFurmano’s Diced Tomatoes mixed with fresh cucumber and sweet red bell peppers and garnished with crisp croutons make this classic cold soup for a hot summer’s day	GINGER SOY BLACKEYE PEASFurmano’s Black Eyed Peas sautéed in rendered bacon with onion and garlic, accented with soy sauce and the complexity of fresh ginger
GOULASHThe PA Dutch version of this Hungarian classic, ground beef and pasta are tossed with a bright tomato sauce made from Furmano’s Crushed Tomatoes	GREEN BEANS AND POTATOESFurmano’s Green Beans tossed with tender ham and red bliss potatoes
GULF COAST CAVIARA savory blend of Black-Eyed Peas, Kidney Beans, and Black Beans tossed with a chili infused rice vinegar sauce	GUMBO LUMP CRAB CAKESLump crab meat and spicy chorizo sausage mixed with Furmano’s Mixed Pepper Strips and Onions seared crisp and served over a bed of rice for a different twist on a Louisiana favorite
HEARTY TURKEY CHILIFurmano’s Diced Tomatoes and Red Kidney Beans slow cooked with ground turkey’s heart appeal, the zest of jalapenos, and brightness of fresh cilantro	HUMMUSFurmano’s Chick Peas ground into the Middle Eastern delight with tahini butter, garlic and cayenne
ITALIAN BEAN TWISTFurmano’s Italian Bean Salad tossed with sundried tomatoes and rotini pasta for quick pasta salad	ITALIAN COURGETTE E FAGIOLIFurmano’s Italian Bean Salad tossed with tender zucchini ribbons, sliced red onions, and fresh basil
ITALIAN SAUSAGE BAKED RIGATONISweet Italian sausage and ricotta cheese tossed with Furmano’s Crushed Tomatoes and al dente rigatoni pasta	LEMON GARLIC BLACK BEAN ORZOOrzo and crisp Furmano’s Black Beans tossed with a light lemon vinaigrette with baby spinach and grape tomatoes
MEDITERANIAN NAVY BEANSA light white wine Dijon vinaigrette tossed with savory salami, green olives, and Furmano’s Navy Beans to make a delicious summer salad	MEDITERRANEAN CHICK PEASFurmano’s Chick Peas marinated in Italian dressing with creamy feta cheese and crisp red peppers
MEXICAN RICEOnions and garlic sautéed with cumin and oregano give this rice the southwestern flair with Furmano’s Crushed Tomatoes	MEXICAN SKILLETGround Beef and Furmano’s Pinto Beans sautéed together with cumin and chili powder and then slow simmered with rice and Conte Marinara Sauce
MINTED GREEN BEANSFurmano’s Green Beans, canned fresh from our fields, sautéed and tossed with fresh grape tomatoes and brightened with fresh mint and dill	NAVY BEAN BREAD PUDDINGFurmano’s Navy Beans baked into a sweet bread then tossed with a cinnamon chocolate custard for a different take on an old favorite
NAVY BEAN GLAZEFurmano’s Navy Beans blended with milk and eggs to make a delectable vanilla desert topping	NAVY BEAN SWEET BREADSweetened vanilla cinnamon bread that incorporates Furmano’s Navy Beans to add fiber and protein to this dessert delight
ORGANIC THREE BEAN SALADFurmano’s Organic Red Kidney Beans, Chick Peas, and Black Beans all tossed with fresh red onion and juicy grape tomatoes and marinated in a red wine vinaigrette	PAINTED DESERT CHILI BEAN FRIESFurmano’s Painted Desert Chili Beans pureed and thickened with whole wheat flour, then deep fried for an interesting snack food
PAINTED DESERT CHILI BEAN PORK BBQA great way to cut costs while flavoring your BBQ. Furmano’s Painted Desert Chili Beans slow cooked with succulent pork shoulder will bulk up your BBQ and add a hint of chili flavor	PAINTED DESERT TORTILLA CASSEROLEMexican lasagna at its best. Corn tortillas layered with Furmano’s Painted Desert Chili Beans, Diced Tomatoes, Yellow Corn, and a succulent blend of chicken and cilantro
PASTA FAGIOLICrisp red peppers and vibrant green zucchini are tossed with tangy sundried tomatoes and penne pasta and seasoned with garlic and sage from Furmano’s Tuscan White Beans	PEPPER CARNITASSpice rub infused pork shoulder braised in Furmano's Mixed Pepper Strips with Onions
PIERNA DESHEBRADASucculent pork leg is marinated in a puree of Furmano’s Garbanzo Vera Cruz, allspice and chipotle, then slow cooked in plantain leaves for a taste of the Caribbean	PINTO POTATO CASSOULETRed bliss potatoes and baby Portobello mushrooms sautéed with ham and bok choy and seasoned with Furmano’s Smoky Mountain Pinto Beans
PIZZA BITESPersonal pizzas made from rustic bread with Furmano’s Pizza Sauce topped with mushroom and bacon	POBLANO BLACK BEAN SALADTender fresh grape tomatoes and gently spiced poblano peppers tossed with Furmano's Black Beans in a cilantro garlic dressing
PORK STIR FRYJulienne pork loin marinated in soy sauce, brown mustard, and hot sauce, sautéed with Furmano’s Mixed Pepper Strips with Onions tossed in a reduced soy glaze	PULLED PORK TEXAS BBQ SAUCEPork shoulder braised tender in a sweet and sour BBQ sauce made from Furmano's All Purpose Crushed Tomatoes
PULLED PORK WITH TEXAS BBQ SAUCEPork shoulder slowly braised in Furmano’s All Purpose Crushed Tomatoes until it falls apart, then a delectable BBQ sauce made from the pan drippings	QUESO CON CARNEA great simple dip for parties. American cheese and browned ground beef with Furmano’s Chunky Crushed Tomatoes and spicy jalapenos create this south of the border treat
QUESO CON CARNE DIPGround beef sautéed with onion, garlic, and chili powder blended with Furmano’s Petite Diced Tomatoes and creamy American cheese	QUESO FRESCO CHICKEN WITH GARBANZO RAGOUTChicken breast stuffed with mild queso fresco and served with a cumin and garlic ragout sauce made from Furmano’s Garbanzo Veracruz
QUICK BRUSCHETTABruschetta Furmano’s Italian Diced Tomatoes tossed with basil and onion and served over baguette crostinis	RATATOUILLEA hearty vegetable soup featuring Furmano’s Tomatoes with Zucchini and Yellow Squash, red pepper, and mushroom slow cooked with basil and oregano to bring your taste buds home
RED BEAN BLT CHILIThe lunchtime favorite sandwich made into a chili. Furmano’s Red Beans and Diced Tomatoes are slow cooked with bacon and escarole to give the BLT a new twist	RED BEAN JAMBALAYAFurmano’s Cajun Red Beans are used to flavor this Creole classic. Delicate shrimp and spicy andouille sausage are slow cooked with tender white rice and red peppers for a taste of Louisiana
RED BEAN LATKEGrated russet potatoes and Furmano’s Red Beans blended with the aromatics of basil, thyme, and garlic sautéed crisp	ROASTED MUSSELSFinely diced chorizo sausage and ocean fresh mussels steamed with Furmano’s Petite Diced Tomatoes
ROASTED PORK & CHILI BEANSpork loin pin wheeled with Furmano’s Painted Desert Chili Beans, baby spinach, borsin cheese, and salsa for an elegant entrée	ROASTED PORK LOIN WITH TOMATO GLACEA chili and cocoa powder dry rubbed pork loin seared and roasted with a tomato glace made from Furmano’s Crushed Tomatoes
ROASTED TOMATO SALSAFurmano’s Plum Tomatoes, slow roasted to intensify their sweetness, tossed with jalapenos, lime juice, and cilantro to make your salsa memorable	ROASTED TOMATO ZUCCHINI PENNERoasted Furmano’s Plum Tomatoes sautéed with olive oil and tossed with crisp zucchini and al dente penne pasta
SALAD PRIMAVERA WITH TOMATO VINAIGRETTEA quick tossed salad with peppery arugula, crisp cucumber, and crunchy carrots topped with Furmano’s Diced Tomatoes and a quick homemade tomato vinaigrette	SAUSAGE & SAGE CANNELLINI BEANSSweet Italian sausage, seared and sliced, served in a sauce made with Furmano’s Cannellini Beans and Tomato Strips with a hint of rosemary and sage
SAUSAGE AND SAGE WHITE BEANSFurmano’s Tuscan White Beans, with its delicate garlic and sage sauce, tossed together with sweet Italian sausage	SAUSAGE TOMATO PROVENCALFurmano’s Tomatoes with Zucchini and Yellow Squash cooked with sweet Italian sausage, broccoli, and red onion served in a ciabatta bread bowl with fresh mozzarella
SERRANO SALSASpicy Serrano chilies tossed with Furmano’s Petite Diced Tomatoes for a spicy alternative your everyday salsa	SHRIMP ROMESCOFurmano’s Crushed Tomatoes and Roasted Red Peppers are sautéed with onions and almonds to this tantalizing classic Spanish sauce. Sautéed with shrimp and served over rice
SIMPLE SALSAFor the freshest tasting salsa when tomatoes are not in season, toss Furmano’s Petite Diced Tomatoes with onions and jalapenos. It’s quick and delicious	SMOKED BALSAMIC TOMATO GLAZEHickory smoke and tangy balsamic vinegar are blended with Furmano’s Crushed Tomatoes and soy sauce to create this delicious sauce for beef, chicken, pork, or fish
SMOKED TOMATO SALSAFurmano’s Plum Tomatoes slow smoked over hickory wood chips, diced, and tossed with onions, jalapenos, and lime juice	SMOKEY CHORIZO & TOMATO GEMELLISmoked chorizo sausage sautéed with onion and garlic, deglazed with white wine and tossed with Furmano’s Petite Diced Tomatoes, gemelli pasta, and baby spinach
SMOKEY MOUNTAIN PINTO POTATO SALADPotato salad flavored with Furmano’s Smoky Mountain Pinto Beans to give it a roasted pork flavor	SMOKY MOUNTAIN GREEN BEANSOld southern favorite, collard greens slow cooked with Furmano’s Smoky Mountain Pinto Beans
SMOKY MOUNTAIN PORK AND SAUERKRAUTApples and onions sautéed in rendered bacon fat and tossed with sauerkraut and Furmano’s Smoky Mountain Pinto Beans served with grilled pork chops	SODA BEANSAn Indian twist to baked beans. Furmano’s Vegetarian Beans, Petite Diced Tomatoes, Butter Beans, and Red Beans sautéed with ham, peppers, and curry powder, sweetened with cola and lemon lime soda
SOUTHWEST CHILI BEAN SALADA mélange of Furmano’s Kidney Beans, Black Beans, and Pinto Beans tossed with Furmano’s Petite Diced Tomatoes and Jalapenos with garlic cumin vinaigrette on it	SPANISH RICERice sautéed with onion and garlic then steeped in Furmano’s Crushed Tomatoes and lime juice with cumin and coriander
SPICY PINTO CHORIZOFurmano’s Smoky Mountain Pinto Beans tossed with sautéed chorizo, jalapenos, and onions	STEAK PIZZAIOLAOnion and mushroom sautéed in olive oil with pepperoni and kalamata olives then blended with Furmano’s Pizza Sauce to create a great topping for your favorite steak
SWEET & SOUR BBQ BRISKETBrisket braised tender in Furmano’s Diced Tomatoes which are then turned into a delicious BBQ sauce to serve with it	SZECHUAN BEAN CHICKENFurmano’s Italian Bean Salad goes to the far East when its combined with juicy chicken thigh meat, spicy hot cherry peppers, and broccoli, tossed with a sweet and spicy soy glaze
THREE FRIED BEANSFurmano’s Pinto Beans blended with onions, bacon fat, cumin, and cilantro, then it is breaded and deep fried to be served as an appetizer. I new way to serve refried beans	TOMATO BACON CHOWDERTender crisp potatoes in a light broth of Furmano’s Crushed Tomatoes with onions, celery, and carrots all cooked up with rendered bacon
TOMATO BASIL DIPGive your vegetables a kick with this dip of Cream Cheese and Fresh Basil blended with the great taste of Furmano's Crushed Tomatoes	TOMATO BERRY GAZPACHOA cold desert soup made from Furmano’s Diced Tomatoes, raspberries, blueberries, and black berries, sweetened with honey and accented with a touch of mint
TOMATO BUTTER BEAN BOK CHOYThick sliced bacon rendered with shallots and garlic and tossed with fresh green bok choy and Furmano’s Butter Beans and Tomatoes	TOMATO CITRUS SALADFurmano’s Plum Tomatoes sliced down and tossed with mandarin orange segments and brightened with green onion and cilantro
TOMATO FLATBREADFurmano’s Petite Diced Tomatoes baked into a delicious garlic bread. Perfect for dinner rolls, bread sticks, or as pizza dough	TUSCAN BEAN BOWTIEFurmano’s Vegetarian Beans and Petite Diced Tomatoes tossed with red onion, fresh basil, creamy provolone cheese, and bowtie pasta
TUSCAN BEAN POTATO SOUPSweet Italian sausage and red bliss potatoes cooked together in a broth of heavy cream and Furmano’s Tuscan White Beans for a hearty soup to warm your soul	TUSCAN MASHED POTATOESRusset potatoes blended with heavy cream and butter and seasoned with the garlic sage flavor and added protein and fiber of Furmano’s Tuscan White Beans
TUSCAN MINESTRONEFurmano’s Tuscan White Beans form the base of this classic vegetable medley soup. The flavors of red pepper, carrots, zucchini, and spinach meld with Italian meatballs for a home style soup	VEGAN STIR FRYFurmano’s Black Beans sautéed with garden of fresh vegetables and super firm tofu tossed with a delicious soy ginger glaze
VEGETABLE BIRYANIThis Indian inspired rice dice combines fresh garden vegetables and dried fruits with spices of the Middle East, yogurt, and Furmano’s Diced Tomatoes	VEGETARIAN BEAN CURRYFurmano’s Vegetarian Beans and fresh shelled Edamame are sautéed together with fresh bell peppers and crisp carrots, seasoned with complex taste of curry powder and chilies
VEGETARIAN VERACRUZ CHILIFurmano’s Garbanzo Veracruz, with its garlic and lime sauce, flavor this vegetarian chili made with Furmano’s Petite Diced Tomatoes and fresh vegetables	VERACRUZ CHICKEN PATTIESFurmano’s Garbanzo Veracruz, tossed with pulled chicken meat and cilantro, sealed in a pie crust coating for a delectable appetizer
VERACRUZ PASTA SALADFurmano’s Garbanzo Veracruz tossed with tri colored rotini pasta and garnished with baby spinach, juicy grape tomatoes, and Colby Jack cheese for an easy pasta salad with a complete protein	VOLTEADOSA Central American version of the refried bean, Onions are caramelized in bacon pan drippings and sautéed with Fresno chilies, then Furmano’s Black Beans and Pinto Beans are added and mashed
WHITE BEAN TOMATO FETA BITESFurmano’s Tuscan White Beans and Petite Diced Tomatoes are tossed together with feta cheese and placed atop of crostinis	WHITE CHOCOLATE RASPBERRY CHEESECAKEWhite chocolate and raspberries blended with cream cheese and fortified with Furmano’s White Kidney Beans, layered with a graham cracker, cashew, chocolate cookie crust
ZUCCHINI RIBBON SALADFurmano’s Chick Peas combined with sliced red onions and diced red pepper tossed with thin ribbon slices of fresh zucchini and a red wine vinaigrette