John Wesley Furman and his wife, Emma start Furman Foods. First year production was 360 glass jars of tomatoes - canned by J.W., Emma, and their six children.
1930's
The first frame building was constructed for canning equipment. Peas, beans, corn, and mixed vegetables were added to the Furman line.
1940's
The 2nd generation of Furmans run the family business with the formation of J.W. Furman cannery and expands operations to add industrial-size cans for food service.
1962
The Furmano brand of Italian and tomato products was established when a New York broker suggested that adding an "o" to the family name would make the brand sound more Italian. The 3rd generation of the Furmans join the family business.
1969
1,000,000 cases of tomatoes are sold - a long held family goal.
1983
The company changes its name to Furman Foods, Inc. and begins construction on a multi-million dollar state-of-the-science manufacturing plant. The 4th generation of Furmans join the business.
1996
Furman Foods celebrates its 75th anniversary!
2002
Family Favorites, ready-to-use food service products, introduced to the line.
