Chef Paul is a 2002 graduate of Yorktowne Business Institute School of Culinary Arts in York, Pennsylvania. There he was valedictorian and received the Chef Michael Hostetter Memorial Award for Culinary Excellence. He is a member of the RCA and resides in Carlisle, Pennsylvania with his wife and son.

Working in restaurants since the age of 16, Paul has spent most of his life working with food; A love he developed in family style restaurants, honed in school, and practiced in fine dining establishments. Never one to be defining himself with a particular cuisine, Paul explores the world’s palate with excitement. “The world is full of people who have made incredible foods with what’s in their backyard and we now have access to all those wonderful flavors and combinations,” he says. That love and excitement for flavor he now brings to Furmano Foods.