Recipes / Manicotti Florentine

Ingredients

• 10 ounces Frozen Spinach, Thawed & Chopped
• 1 each Egg
• 1 cup Mozzarella Cheese, Shredded
• 1 cup Ricotta Cheese
• 3 1/2 cups Furmano's Italian Style Spaghetti Sauce
• 1/2 cup Parmesan Cheese, Shredded
• 1 dozen Manicotti Shells

Preparation

1. Drain the spinach.
2. Combine spinach, mozzarella, ricotta and egg.
3. Spread 1/4 cup sauce in 13 x 19 inch baking dish.
4. Fill manicotti; arrange in baking dish.
5. Top with remaining sauce and parmesan.
6. Bake at 350 degrees for 30 to 35 minutes.