Recipes / Mediterranean Style Chicken

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Mediterranean Style Chicken

3

  • SERVING SIZE: 6

Ingredients
  • 1 teaspoon Olive Oil
  • 8 each Chicken Tenderloins, Pounded
  • 7 cups Furmano's Italian Style Diced Tomatoes with Basil, Garlic & Oregano
  • 1 1/3 tablespoons Garlic, Minced
  • 1 1/2 dozen Black Olives, Sliced
  • 2 tablespoons Red Wine
  • 6 cups Eggplant
Preparation
  1. In a nonstick saute pan, add olive oil and flattened chicken tenderloins; cook chicken until lightly browned.
  2. Add Furmano's Italian Style Diced Tomatoes with Basil, Garlic & Oregano, garlic, olives and red wine.
  3. Simmer covered for 10 minutes until almost all the liquid has evaporated.
  4. While the chicken is cooking, cut eggplant in 1/8 inch slices and place in boiling salted water for 10 minutes.
  5. On dinner plates, place a bed of cooked eggplant, then place the chicken tomato mixture on top.
  6. Serve immediately.