Recipes / Pasta Sauce by Arthur Furman

Ingredients

• 1 pound Italian Sausage
• 3 1/2 cups Furmano's Tomato Sauce
• As Needed Sea Salt
• As Needed Old Bay Seasoning
• 1 each Large Onion, Diced
• 1/2 cup Butter
• 2 cups Mushrooms, sliced
• As Needed Garlic
• 1 liquid cup Red Wine
• 1 1/2 pounds Pasta

Preparation

1. In a frying pan, saute sausage; put aside.
2. In a pot, slow cook the Furmano's Tomato Sauce and spices.
3. In frying pan, saute onions in butter until slightly brown. Add mushrooms; set aside.
4. Add the meat to pot of sauce.
5. Add the onions, garlic and mushrooms to the sauce.
6. Add wine to the sauce.
7. Cook for 3 to 6 hours.
8. Serve over pasta with garlic bread.