Recipes / Pinto Huevos Rancheros

Ingredients

• 2 cups Furmano's Diced Tomatoes
• 1/4 cup Cilantro, Chopped
• 1/4 cup Onion, Diced
• 1/2 teaspoon Garlic, Minced
• 1 teaspoon Jalapeno, Diced
• As Needed Salt
• 2 teaspoons Olive Oil
• 2 cups Pinto Beans, Drained
• 1/2 teaspoon Garlic, Minced
• 2 tablespoons Jalepenos, small diced
• 1 teaspoon Oregeno
• 1/4 teaspoon Black Pepper
• 1/8 teaspoon Dried Thyme
• 1/8 teaspoon Allspice
• 1/8 teaspoon Cloves
• 1 cup Furmano's Diced Tomatoes, drained.
• 4 each Eggs
• 1 tablespoon Cilantro, Chopped
• 1 teaspoon Salt

Preparation

1. In a food processor, combine Furmano's Diced Tomatoes, cilantro, onion, first measure of garlic and jalapeno. Puree for 1 minute.
2. In a large saute pan over medium heat, add olive oil.
3. Add pinto beans, minced garlic, diced jalapenos, oregano, black pepper, thyme, allspice, and cloves. Saute for 2 minutes.
4. Next add tomato mixture(salsa ranchero). Bring to a simmer.
5. Add drained diced tomatoes and stir to combine.
6. Crack eggs into pan, spaced apart evenly. Place pan under broiler, on high, for 8 minutes or until egg whites are just cooked but yolks are still runny.
7. Top with chopped cilantro and salt before serving.