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/ Salsa by Pat Wierzbicki
Salsa by Pat Wierzbicki
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SERVING SIZE:
15
Ingredients
3 1/2 cups
Furmano's Diced Tomatoes
1 tablespoon Garlic
1 each White Onion, Diced
1 teaspoon Cumin
3 each Limes, Juiced
2 each Jalapeno Peppers, Chopped
As Needed Fresh Cilantro
1/8 teaspoon Cayenne Pepper
As Needed Salt and Pepper
Preparation
Mix all ingredients and chill well.
Diced Tomatoes (28 oz)
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