Recipes / Black-Eyed Pea Salad

Ingredients

• 3 1/2 cups Furmano's Whole Peeled Tomatoes
• 2 cups Black-Eyed Peas, Rinsed & Drained
• 1 cup Corn, Frozen
• 1/3 cup Red Onion, Diced
• 1 each Jalepeno Pepper, Seeded & Chopped
• 2 tablespoons Vinegar
• 1 tablespoon Olive Oil
• 1/2 teaspoon Oregano
• As Needed Salt
• As Needed Pepper
• As Needed lettuce

Preparation

1. Drain and quarter the Furmano's Whole Peeled Tomatoes, reserving 1/2 can of juice.
2. Combine all ingredients. Chill.
3. Serve on lettuce if desired.