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/ Carribean Black Bean Salsa
Carribean Black Bean Salsa
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SERVING SIZE:
6
Ingredients
2 cups
Furmano's Black Beans,
Drained & Rinsed
1 cup Fresh Pineapple, Diced
1/4 cup Dried Apricots, Chopped
1 each Jalapeno, Seeded & Minced
2 tablespoons Onion, Minced
1 tablespoon Basil, Chopped
1 tablespoon Mint, Chopped
1/2 teaspoon Salt
1/4 teaspoon Ginger, Ground
1/4 cup Orange Juice
1 tablespoon Olive Oil
Preparation
Combine ingredients. Chill until ready to serve.
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