Recipes / Chicken Mole

Ingredients

• As Needed CHICKEN MOLE
• 2 tablespoons Olive Oil
• 3/4 cup Onion, Finely Chopped
• 1/2 cup Green Chili Pepper, Finely Diced
• 1 tablespoon Garlic, Minced
• 2 tablespoons Unsweetened Cocoa Powder
• 1 teaspoon Cumin
• 1 1/2 teaspoons Sazon
• 3 1/2 cups Furmano's Petite Diced Tomatoes, Undrained
• 5 each Boneless Chicken Thighs, Julienned
• 1 tablespoon Cilantro, Chopped
• As Needed Salt
• As Needed
• As Needed YELLOW RICE
• 1 1/4 cups White Rice, Dry
• 1/3 cup Chicken Broth
• 2 teaspoons Sazon

Preparation

1. For Chicken Mole: Place saute pan on burner, turn heat on medium. When pan is hot, add olive oil.
2. Then add the onions and green chili peppers and saute on medium for 5 minutes, add garlic and saute an additional 5 minutes.
3. Add cocoa powder, cumin, and sazon.
4. Add undrained Furmano's Petite Diced Tomatoes and chicken. Mix well and hold on medium low heat for 15 minutes.
5. Add cilantro, stir. Taste and salt if necessary. Serve over rice.
6. For Yellow Rice: Mix Yellow Rice ingredients in medium sized sauce pot.
7. Over medium heat, bring to a boil and simmer for 5 minutes.
8. Remove from heat, cover and let stand for 20 minutes.