Recipes / Chunky Garden Tomato Soup

Ingredients

• 3 each Bacon, Thick Slice, Finely Diced
• 3/4 cup Onion, Diced
• 3/8 cup Carrot, Diced
• 3/8 cup Celery, Diced
• 1 1/2 teaspoons Salt
• 1/3 teaspoon Black Pepper
• 1/3 teaspoon Garlic Powder
• 2 1/2 cups Furmano's Chunky Crushed Tomatoes
• 1/2 cup Chicken Broth

Preparation

1. In a medium pot over medium heat, cook bacon until crisp. Remove bacon, but leave fat in pot.
2. Add onion, carrots, and celery. Saute until onions become slightly transparent.
3. Add salt, black pepper, and garlic powder. Saute for 2 minutes.
4. Add Furmano's Crushed Tomatoes and chicken broth. Heat to 165 degrees. Serve topped with diced bacon.