Recipes / Creamy Tomato Soup

Ingredients

• 1 5/6 cups Furmano's Diced Tomatoes
• 1 cup Sour Cream
• 1 cup Whipping Cream
• 1 liquid cup Milk
• 2 teaspoons Garlic Salt
• 1/4 cup Parsley, chopped

Preparation

1. Put all the ingredients except the parsley into a blender and blend for two minutes.
2. Pour the mixture into a medium sized saucepan and heat until piping hot, but do not let it boil more than a few seconds.
3. Ladle soup into four soup bowls.
4. Top each bowl of soup with a garnish of chopped parsley.
5. Serve immediately.