Recipes / Easy Dinner Bruschetta

Easy Dinner Bruschetta



  • 1 each Italian Bread
  • 2 tablespoons Olive Oil
  • 5 each Chicken Sausage Links, Diced
  • 1 each Sweet Onion, Diced
  • 1 1/2 teaspoons Garlic, Minced
  • 1/4 cup Dry White Wine
  • 2 tablespoons Fresh Basil, Diced
  • 4 cups Fresh Baby Spinach
  • 3 1/2 cups Furmano's Petite Diced Tomatoes
  • 1/4 teaspoon Red Pepper Flakes
  • As Needed Salt
  • As Needed Pepper
  • As Needed Parmesan Cheese, Shredded
  1. Slice bread in 3/4-1" slices.
  2. Drizzle bread slices with olive oil and grill on grill pan. Once grilled, transfer to oven at 250-300 degrees.
  3. Coat large saute pan with 1 tablespoon olive oil and saute diced chicken sausage until cooked through - remove (leaving behind brown bits and remaining olive oil) and set aside.
  4. Add remaining olive oil, onions and garlic to pan - saute until cooked through.
  5. Add chicken sausage back in and add remaining ingredients - white wine, Furmano's Petite Diced Tomatoes, Basil, spinach, and red pepper flakes. Cook until spinach cooks down
  6. Taste and add salt & pepper as needed.
  7. Remove bread from oven.
  8. Scoop tomato, sausage and spinach mixture on top of bread slices, and sprinkle with Parmesan. Enjoy.

Tip: Can substitute turkey sausage for chicken sausage links.