Recipes / Easy Dinner Bruschetta

Ingredients

• 1 each Italian Bread
• 2 tablespoons Olive Oil
• 5 each Chicken Sausage Links, Diced
• 1 each Sweet Onion, Diced
• 1 1/2 teaspoons Garlic, Minced
• 1/4 cup Dry White Wine
• 2 tablespoons Fresh Basil, Diced
• 4 cups Fresh Baby Spinach
• 3 1/2 cups Furmano's Petite Diced Tomatoes
• 1/4 teaspoon Red Pepper Flakes
• As Needed Salt
• As Needed Pepper
• As Needed Parmesan Cheese, Shredded

Preparation

1. Slice bread in 3/4-1" slices.
2. Drizzle bread slices with olive oil and grill on grill pan. Once grilled, transfer to oven at 250-300 degrees.
3. Coat large saute pan with 1 tablespoon olive oil and saute diced chicken sausage until cooked through - remove (leaving behind brown bits and remaining olive oil) and set aside.
4. Add remaining olive oil, onions and garlic to pan - saute until cooked through.
5. Add chicken sausage back in and add remaining ingredients - white wine, Furmano's Petite Diced Tomatoes, Basil, spinach, and red pepper flakes. Cook until spinach cooks down
6. Taste and add salt & pepper as needed.
7. Remove bread from oven.
8. Scoop tomato, sausage and spinach mixture on top of bread slices, and sprinkle with Parmesan. Enjoy.