Recipes / Fettuccine Neapolitan

Ingredients

• 12 ounces Fettuccine Pasta
• 1 tablespoon Olive Oil
• 1 teaspoon Garlic, Crushed
• 1 each Onion, Chopped
• 1 teaspoon Basil, Chopped
• 1 teaspoon Oregano, Chopped
• 3 1/2 cups Furmano's Diced Tomatoes
• 2 1/4 ounces Kalamatos Black Olives, Sliced
• As Needed Salt and Freshly Ground Pepper
• 1 each Small Yellow Squash, Sliced
• As Needed Parmesan Cheese, Grated
• As Needed Fresh Oregano

Preparation

1. Cook fettuccine according to package directions.
2. Meanwhile, heat olive oil in large frying pan and saute garlic, onion, basil and oregano about 4 minutes.
3. Add Furmano's Diced Tomatoes, olives, salt and pepper and simmer for 5 minutes stirring frequently.
4. Add yellow squash and simmer for another 5 minutes.
5. Serve over fettuccine with parmesan cheese and garnish with fresh oregano.