Skip to main content
Request Pickup/Delivery
Contact Us
Recipes
Offers
Products
Our Growers
Health & Nutrition
About Us
Careers
Recipes
/ Five-Way Cincinnati Chili
Five-Way Cincinnati Chili
0
Enter New Serving Size
Change
SERVING SIZE:
4
Ingredients
1 tablespoon Olive Oil
8 ounces Ground Beef
1/2 cup Onion, Diced
1 teaspoon Garlic, Minced
1 7/8 cups
Furmano's Tomato Sauce
1 teaspoon Chili Powder
1 teaspoon Cocoa Powder
1 teaspoon Worcestershire Sauce
1/2 teaspoon Allspice
1/2 teaspoon Cinnamon
1/2 teaspoon Salt
8 ounces Spaghetti
2 cups
Furmano's Kidney Beans Light Red
1/2 cup Onion, Diced
1 cup Cheddar Cheese, Shredded
Preparation
Cook spaghetti as directed on the package.
In skillet with olive oil, cook beef, onion and garlic until beef is browned and onion is tender.
Stir in tomato sauce and seasonings. Simmer 10 minutes.
Heat, then drain the kidney beans.
To serve, spoon chili over spaghetti. Top with kidney beans, onion and cheese.
Tomato Sauce (15 oz)
View
Other Recipes That Use This Product
4
Cincinnati Style Chili
4
Mexi Mac
5
Spanish Beans
Tomato, Mushroom & Chicken Soup
0
Tomato, Mushroom & Chicken Soup