Recipes / Fried Shrimp & White Bean Po' Boy

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Fried Shrimp & White Bean Po' Boy

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  • SERVING SIZE: 4

Ingredients
  • 3/4 teaspoon Kosher Salt
  • 1 teaspoon Cayenne Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 1/2 teaspoon Dried Oregeno
  • 1/2 teaspoon Dried Thyme
  • 1/2 teaspoon Ground Black Pepper
  • 1/2 teaspoon Onion Powder
  • 1 1/2 pound 20-30 count Peeled and Deveined Shrimp
  • 1 1/2 cups All Purpose Flour
  • 1 cup Cornmeal
  • As Needed Vegetable oil for frying
  • 8 each 8" long French Rolls, split
  • As Needed Iceburg Lettuce, Shredded
  • 1 cup Remoulade
  • 1 cup Furmano's Petite Diced Tomatoes
  • As Needed Sliced Pickles
Preparation
  1. Whisk first 8 ingredients in a small bowl to blend.
  2. Place shrimp and white kidney beans in a bowl. Add spice mixture and toss to coat.
  3. In a large bowl, add buttermilk. In a similar sized bowl, whisk together flour and cornmeal.
  4. Working in batches, dip seasoned shrimp and white kidney beans into buttermilk and then into flour mixture to coat.
  5. Have vegetable oil heated to approximate 350 degrees in a large pot.
  6. Drop breaded shrimp and beans into oil and fry until crisp. approx. 4 minutes. Drain on paper towels.
  7. Spread cut of roll with remoulade. Top one side of roll with lettuce and the other side with sliced pickles.
  8. Fill rolls with fried shrimp and beans. Top with Furmano's Petite Diced Tomatoes.