Recipes / Gamberi Marinara (Shrimp)

Ingredients

• 2 pound Shrimp
• 3 1/2 cups Furmano's Italian Style Plum Tomatoes, Mashed
• 1/2 cup Olive Oil
• 1 clove Garlic, Minced
• 1 teaspoon Basil
• 2 tablespoons White Wine
• As Needed Oregano
• As Needed Salt and Pepper

Preparation

1. Shell & de-vein fresh shrimp; wash; drain well; dry.
2. In a medium sauce pan in 1/4 cup olive oil, cook garlic over low flame; heat until brown.
3. Add Furmano's Italian Style Plum Tomatoes, basil, oregano, wine, and salt and pepper.
4. Cover partially; simmer for 30 minutes.
5. In a separate large skillet, heat remaining oil; saute shrimp for 3 minutes.
6. Discard oil and add shrimp to sauce; simmer for 3 minutes.