Recipes / Grilled Chicken Pinata Strata

Ingredients

• 2 cups Corn Chips, Coarsely Crushed
• 4 fluid ounces Sharp Cheddar Cheese, Shredded
• 1 1/8 pound Fajita Chicken Breast Strips, Chopped
• 3 1/2 cups Furmano's Petite Diced Tomatoes with Green Chilies
• 1 7/8 cups Cream Of Chicken Soup, Undiluted
• 1 teaspoon Ground Cumin
• 1 cup Green Onions, Thinly Sliced
• 1 7/8 cups Furmano's Black Beans, Drained
• 1 7/8 cups Whole Kernel Corn With Peppers, Drained

Preparation

1. Place 1 cup chips in bottom of 2-quart trifle or glass bowl. Top with cheese.
2. Heat chicken in non-stick skillet on medium-high heat for 3 minutes or until warm. Layer over cheese.
3. Combine 2 cups Furmano's Petite Diced Tomatoes with Green Chilies, soup and cumin in large bowl.
4. Spread mixture over chicken. Layer with onions, beans and corn.
5. Top with remaining tomatoes with green chilies and remaining 1 cup chips.
6. Cover and chill for 6 hours or overnight to allow flavors to blend.