Recipes / Homemade Baked Lima Beans

Ingredients

• 1 slice Bacon
• 1/4 cup Onion, Diced
• 1 clove Garlic, Minced
• 1/3 cup Smokey Barbecue Sauce
• 1 tablespoon Brown Sugar
• 1 tablespoon Vinegar
• 1 tablespoon Water
• 1 teaspoon Dijon Mustard
• 2 cups Furmano's Butter Beans, Drained

Preparation

1. In skillet, cook bacon until browned. Remove to cool; crumble.
2. In bacon drippings, cook onion and garlic until tender.
3. Stir in remaining ingredients and bacon. Heat thoroughly.