Recipes / Homemade Italian Chicken Soup

Ingredients

• 3 pounds Whole Chicken
• 1 cup Celery, Chopped
• 1 cup Carrots, Chopped
• 1 cup Onions, Chopped
• 3 1/2 cups Furmano's Crushed Tomatoes
• 3 tablespoons Salt
• 1 tablespoon Black Pepper
• 3 tablespoons Italian Parsley
• 1 pound Egg Noodles
• As Needed Parmesan Cheese

Preparation

1. In a large stock pot, put in the chicken and fill to 3/4 full with water. Cover pot (slightly open); bring to a rapid boil. Drain out all the water.
2. Add fresh cold water to chicken; bring to a boil. Add celery, carrots, onions, Furmano's Crushed Tomatoes, salt, pepper, and parsley. Cook 2 hours on medium/high heat.
3. Take chicken out and cool. Take all the meat off the chicken and add back to pot.
4. Bring to a boil; add egg noodles and cook according to package directions.
5. Serve with parmesan cheese on top.