Recipes / Honey Dijon Chicken Dinner Salad

Ingredients

• As Needed SALAD
• 5 cups Arugula, Chopped
• 5 cups Romaine Hearts, Thinly Sliced
• 1 each Yellow Bell Pepper, Diced
• 1 5/6 cups Furmano's Whole Peeled Tomatoes, Wedged
• 3/4 cup Red Onion Rings, Thinly Sliced
• 2 cups Black Beans, Cooked & Drained
• 1 cup Artichoke Hearts, Drained
• 1/4 cup Capers, Drained
• 4 ounces Feta Cheese, Crumbled
• 12 ounces Boneless Skinless Chicken Breast, Cooked & Cut Into Strips
• As Needed
• As Needed DRESSING
• 1/3 cup Olive Oil
• 1/3 cup Lemon Juice
• 1 tablespoon Honey
• 1/4 cup Chicken Broth
• 2 teaspoons Dijon Mustard
• 1/2 teaspoon Ground Black Pepper
• 2 teaspoons Oregano
• 1 teaspoon Garlic, Pressed
• 1/4 teaspoon Red Pepper

Preparation

1. Divide salad ingredients evenly between four large plates.
2. Combine dressing ingredients in a small jar with a lid. Shake until smooth.
3. Cover salad with dressing just before serving.