Recipes / Layered Caldwell Salad

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Layered Caldwell Salad



  • 1 each Small Iceberg Lettuce Head, Finely Shredded
  • 1 each Medium Red Onion, Finely Shaved
  • 2 each Carrots, Peeled & Roughly Grated
  • 3 each Ribs Celery, Finely Chopped
  • 10 ounces Frozen Green Peas, Thawed
  • 2 cups Furmano's Black Beans, Drained & Rinsed
  • 1 5/6 cups Furmano's Diced Tomatoes, Drained
  • 4 ounces Green Chilies, Diced
  • 1 teaspoon Salt and Pepper
  • 1 cup Mayonnaise
  1. In a medium salad bowl, layer some of the lettuce, onion, carrots, celery, peas, beans, Furmano's Diced Tomatoes, chilies, and salt and pepper to taste. Place small dabs of mayonnaise over layer.
  2. Repeat layering two more times, with the remaining ingredients. Season each combination of vegetables with salt and pepper to taste, and small dabs of mayonnaise.
  3. Wrap a sheet of plastic wrap tightly on top of salad bowl, and refrigerate until serving time.
  4. Toss the salad just before serving.