Recipes / Linguine with Fresh Tomatoes & Basil

Ingredients

• 1 pound Linguine Pasta
• 7 cups Furmano's Plum Tomatoes, Drained & Chopped
• 1 tablespoon Fresh Garlic, Crushed
• 2 cups Fresh Basil, Cut In Ribbons
• 1 tablespoon Salt
• 1 tablespoon Fresh Black Pepper
• 1/2 cup Olive Oil
• 1 cup Fresh Parmesan Cheese, Shredded

Preparation

1. Boil salted water for pasta.
2. In a big bowl, add chopped Furmano's Plum Tomatoes, garlic, basil, salt, pepper, and olive oil. Toss very well; set aside.
3. Meanwhile, cook pasta as directed on the package.
4. Drain pasta and toss in the bowl with tomato mixture.
5. Sprinkle cheese all over and serve.