Recipes / Mexicali "Pal-I" Rice

Ingredients

• 1 pound Ground Beef
• 2 cups Instant White Rice
• 2 cups Water
• 3 5/8 cups Furmano's Petite Diced Tomato with Green Chilies
• 1 7/8 cups Furmano's Tomato Sauce
• 1 each Onion, Diced
• 1 teaspoon Garlic, Minced
• 1 tablespoon Chili Powder
• 1/2 teaspoon Powdered Cumin
• 3 ounces Stout Beer
• 3 each Fresh Cilantro Leaves

Preparation

1. In a large pan, brown and drain ground beef.
2. Cook rice, drain, add to meat and stir.
3. Add all other ingredients, except the cilantro leaves.
4. Stir and simmer 20-30 minutes on medium/low.
5. Pour into hearty bowls. Garnish with cilantro leaves and serve with crusty bread. Enjoy!