Recipes / Pulled Pork Texas BBQ Sauce

Ingredients

• 1 1/8 cup Furmano's Chunky Crushed Tomatoes
• 1 5/8 pounds Pork Shoulder
• 1 5/8 tablespoons Red Wine Vinegar
• 2 1/4 teaspoons Brown Sugar
• 2 1/4 teaspoons Worcestershire Sauce
• 1 7/8 teaspoons Soy Sauce
• 3/8 teaspoon Hot Pepper Sauce
• 1 1/8 teaspoon Onion Powder
• 1 1/8 teaspoon Garlic Powder
• 3/4 teaspoon Chili Powder
• 3/8 teaspoon Dry Mustard
• 3/4 teaspoon Liquid Hickory Smoke

Preparation

1. Preheat oven to 400 degrees.
2. Place Furmano's Chunky Crushed Tomatoes in the bottom of a roasting pan.
3. Place pork shoulder on top of tomatoes. Sprinkle with salt and pepper.
4. Place pork in oven and turn the temperature down to 275 degrees. Roast for 5 hours or until pork easily is shredded with a fork. Remove pork from pan to relax.
5. Pour tomatoes from the bottom of the roasting pan into a large pot. Mix remaining ingredients and simmer over low heat until desired consistency is reached.