3 1/2 cups Diced Tomatoes with Green Peppers & Onions
1 cup Pre-Cooked Southwestern-Style Chicken Strips, Chopped
1/2 cup Pistachio Kernals, Crushed (Optional)
1/2 cup Heavy Cream
1 cup Monterey Jack Cheese, Shredded
2 tablespoons Cilantro, Chopped (Optional)
Spray the bottom of a large, non-stick saucepan with non-stick cooking spray and preheat to medium.
Add chopped onion and garlic. Saute over medium heat for 4-6 minutes, stirring occasionally, until onions turn transparent.
Add chicken broth, Furmano's Petite Diced Tomatoes with Cilantro and Lime, chopped chicken strips, crushed pistachio kernels, and heavy cream. Cook mixture for 10-15 minutes until heated through and flavors are incorporated.
To serve, ladle into individual serving bowls. Top the center of each serving with 1/4 cup shredded Monterey jack cheese. Garnish each serving with 1/2 tablespoon chopped cilantro and extra crushed pistachios, if desired.