Recipes / Salsa by Pat Wierzbicki

Ingredients

• 3 1/2 cups Furmano's Diced Tomatoes
• 1 tablespoon Garlic
• 1 each White Onion, Diced
• 1 teaspoon Cumin
• 3 each Limes, Juiced
• 2 each Jalapeno Peppers, Chopped
• As Needed Fresh Cilantro
• 1/8 teaspoon Cayenne Pepper
• As Needed Salt and Pepper

Preparation

1. Mix all ingredients and chill well.