Recipes / Salsa by Shirley Younger

Ingredients

• 1 each Ripe Papaya
• 1 cup Furmano's Diced Tomatoes
• 1 cup Ripe Cantaloupe, Diced Small
• 2 tablespoons Lime Juice
• 1 teaspoon Jalapeno Pepper, Finely Minced
• 1 tablespoon Olive Oil
• 3/8 cup Mint Leaves, Chopped
• As Needed Salt and Pepper

Preparation

1. Cut papaya in half, remove seeds and peel, then cut into 1/2" pieces.
2. Drain juice from the tomatoes.
3. Combine all the ingredients; mix thoroughly.