Recipes / Shrimp Fra Diavolo

Ingredients

• 1 pound Vermicelli
• 2 tablespoons Olive Oil
• 1 each Small Sweet Onion, Finely Chopped
• 1 1/2 teaspoons Garlic, Crushed
• 3 1/2 cups Furmano's Crushed Tomatoes
• 1/4 teaspoon Crushed Red Pepper Flakes
• 1/4 cup Water
• 1/4 cup Italian Parsley, Chopped
• 1/2 teaspoon Salt
• 1 pound Medium Raw Shrimp, Shelled
• As Needed Parmesan Cheese

Preparation

1. Cook the Vermicelli in a large pot of boiling water until just done; about 9 minutes.
2. In a large frying pan, heat the oil over medium heat.
3. Add onion to the pan, stirring occasionally. Cook until translucent; about 5 minutes.
4. Add garlic; saute 30 more seconds.
5. Stir in Furmano's Crushed Tomatoes, red pepper flakes, water, Italian parsley, and salt.
6. Reduce heat to low; cover; simmer 15 minutes.
7. Add the shrimp; cover. Cook just until Shrimp are pink; about 4 - 5 minutes.
8. When vermicelli is done, drain the pasta and toss with tomato sauce and shrimp.
9. Serve sprinkled with Parmesan cheese and fresh garlic bread.