Recipes / Smokey Chorizo & Tomato Gemelli

Ingredients

• 1 pound Gemelli Pasta
• 1 1/2 teaspoons Olive Oil
• 1 cup Smoked Chorizo, Finely Diced
• 3/4 cup Onion, Finely Diced
• 1 1/2 tablespoons Garlic, Minced
• 1 cup Furmano's Petite Diced Tomatoes, Drained
• 3 cups Baby Spinach
• 3 fluid ounces Dry White Wine
• As Needed Salt and Black Pepper
• As Needed Parmesan, Shaved

Preparation

1. Cook gemelli pasta until al dente or according to package directions.
2. Heat saute pan over medium heat, then add olive oil.
3. Add chorizo, and brown. Add onion and garlic, saute until translucent.
4. Add Furmano's Petite Diced Tomatoes and heat thoroughly.
5. Mix in cooked gemelli and baby spinach, then add white wine to wilt spinach.
6. Season to taste with salt and pepper.
7. Top dish with freshly shaved parmesan before serving.