Recipes / Spicy Turkey Orchiette

Ingredients

• 1 1/2 pounds Ground Turkey
• 1/4 teaspoon Crushed Red Pepper Flakes
• 2 cups Dry White Wine
• 1 1/2 teaspoons Garlic, Minced
• 3 1/2 cups Furmano's Petite Diced Tomatoes
• 1 each Bag Fresh Spinach
• 1 pound Orchiette Pasta (or shells), Cooked Al Dente
• 1 1/2 cups Parmesan Cheese, Shredded

Preparation

1. Brown ground turkey.
2. Add red pepper flakes.
3. Add white wine and scrape up bits.
4. Add garlic, simmer for 4 minutes.
5. Add entire can of Furmano's Petite Diced Tomatoes with juice.
6. Add spinach and let wilt.
7. Toss with cooked pasta and divide up in 6 large pasta bowls or plates. Sprinkle parmesan generously over each serving.