Recipes / Taco Salad

Ingredients

• 1 cup Taco Meat, Seasoned
• 1 cup Refried Beans
• 3 cups Romaine Lettuce, Shredded
• 1 5/6 cups Furmano's Diced Tomatoes
• 1/2 cup Cheddar, Shredded
• 1/2 cup Sour Cream
• 1/4 cup Black Olives
• 1/4 cup Green Onions, Chopped
• 1/2 cup Tortilla Chips

Preparation

1. Brown and season taco meat, cool.
2. Layer the refried beans at the bottom of a glass salad dish.
3. Place lettuce on top of beans.
4. Garnish with remaining ingredients.
5. Serve with tortilla chips.