Recipes / Tomato Bisque

Ingredients

• 1 tablespoon Olive Oil
• 1/2 cup Onion, Diced
• 1/2 teaspoon Garlic
• 1/2 cup Cilantro, Chopped
• 3 1/2 cups Furmano's Crushed Tomatoes
• 1 tablespoon Basil
• 1 teaspoon Thyme
• 1/2 teaspoon Cumin
• 1 cup Half & Half
• 1 cup Whole Milk
• As Needed Salt and Pepper

Preparation

1. Heat olive oil in a soup pot.
2. Add the onion and cook until soft.
3. Add the garlic and cilantro; cook for 1 minute longer.
4. Stir in Furmano's Crushed Tomatoes, basil, thyme and cumin. Slowly bring to a boil; reduce the heat and simmer for 35 minutes.
5. Stir in half & half and whole milk; simmer for 20 minutes longer.
6. Check the seasonings, adding salt and pepper if necessary.