Recipes / Tomato Pasta Soup

Ingredients

• 2 tablespoons Olive Oil
• 3/4 cup Onion, Diced
• 1 teaspoon Garlic, Minced
• 1 teaspoon Oregano
• 1 1/2 cups Green Pepper, Diced
• 1 1/2 cups Zucchini, Diced
• 1 5/6 cups Furmano's Diced Tomatoes
• 2 cups Chicken Broth
• 1 cup Wagon Wheel Pasta
• 1/4 cup Romano Cheese, Shredded

Preparation

1. Cook wagon wheel pasta as directed on the package.
2. In large sauce pan with olive oil, saute onion, garlic and oregano.
3. Add green pepper and zucchini; cook 5 minutes.
4. Stir in tomatoes, broth and pasta. Bring to a boil.
5. Ladle into bowls. Sprinkle with cheese.