Recipes / Turkey Chutney Chili

Ingredients

• 1 tablespoon Canola Oil
• 1 1/2 pounds Ground Turkey
• 1 each Large Onion, Chopped
• 1 teaspoon Minced Garlic
• 3 3/4 cups Furmano's Tomato Puree
• 4 cups White Beans, Rinsed & Drained
• 1 1/4 cups Water
• 1 1/8 cup Mango Chutney Preserve
• 1 tablespoon Chili Powder
• 1 tablespoon Cumin

Preparation

1. In dutch oven add oil, cook turkey, onion and garlic until turkey is no longer pink.
2. Add remaining ingredients. Simmer 10 minutes.