Recipes / White Kidney Bean Salad

Ingredients

• 2 cups Furmano's White Kidney Beans
• 1 each Large Onion, Sliced Thin
• 1 each Bunch Fresh Parsley, Finely Chopped
• As Needed Olive Oil
• As Needed Salt and Black Pepper
• 1 each Stalk Celery, Finely Chopped
• As Needed Lemon Juice
• As Needed Vinegar

Preparation

1. Rinse and drain Fumano's White Kidney Beans thoroughly.
2. Add the onion and parsley; season with oil, black pepper, salt, celery, lemon juice and vinegar.
3. Mix well and refrigerate.