Recipes / Zucchini in Crushed Tomatoes

Ingredients

• 1 each Large Onion, Chopped
• 1 clove Garlic, Minced
• 3 1/2 cups Furmano's Crushed Tomatoes
• 1 each Large Zucchini
• 1/2 teaspoon Oregano
• 1 tablespoon Olive Oil

Preparation

1. In a 4 quart pot, saute onion and garlic.
2. Add all other ingredients; bring to a boil.
3. Lower heat to medium low and cook for 12 minutes.