Recipes / Salsa Deviled Eggs

Salsa Deviled Eggs

4

  • SERVING SIZE: 12

  • PREP: 30 MINS

  • COOK: 10 MINS

  • READY: 40 MINS

Ingredients
  • 1 dozen Hard Boiled Eggs
  • 3/4 cup Furmano's Salsa Style Petite Diced Tomatoes with Spicy Green Chilies & Lime
  • 1 tablespoon Mayonnaise
  • 1/2 teaspoon Yellow Mustard
  • 1/4 teaspoon Salt
  • 3/4 cup Furmano's Salsa Style Petite Diced Tomatoes with Spicy Green Chilies & Lime
  • As Needed Cilantro Leaves, Chopped
Preparation
  1. Peel and half hard boiled eggs. Remove yolks and put in a bowl. Reserve whites to fill later.
  2. To the yolks, add Furmano's Salsa Style Petite Diced Tomatoes, mayonnaise, mustard and salt.
  3. Blend together yolk mixture and place in a ziploc storage bag. Cut off one of the corners and pipe the mixture into the reserved egg whites.
  4. Top with remaining Furmano's Salsa Style Petite Diced Tomatoes and chopped cilantro.
  5. Chill and serve.