Recipes / Caribbean Fish

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Caribbean Fish



  • 8 each Fresh Trout or Bass Filets
  • 1 cup Furmano's Diced Tomatoes, Drained
  • 1 each Mango, Peeled & Diced
  • 1/2 cup Cilantro, Chopped
  • 1/4 cup Pineapple Juice
  • 1/2 cup Onion, Sliced
  • 1/2 cup Olive Oil
  • As Needed Pepper
  • As Needed Salt
  1. Heat outdoor grill on high.
  2. Wash and pat dry filets and set aside in disposable aluminum pan.
  3. Whisk pineapple juice and olive oil. Add mango and tomatoes and pour over fish.
  4. Spread onion rings and cilantro over fish. Salt and pepper to taste.
  5. Cover pan with foil. Place on one side of outdoor grill with burner off (leave opposite side on) for approximately 15 minutes.