Recipes / Donovano's Chilled Gazpacho Soup

Ingredients

• 3 1/2 cups Furmano's Diced Tomatoes
• 1 1/2 pints Tomato Juice
• 3/4 each Large Cucumbers, Peeled & De-Seeded & Finely Diced
• 1/8 each Red Onion, Finely Diced
• 1/4 each Red Bell Pepper, Finely Diced
• 1/4 each Yellow Bell Pepper, Finely Diced
• 1 clove Garlic, Minced
• 2 tablespoons Extra Virgin Olive Oil
• 1 tablespoon Red Wine Vinegar
• As Needed Fresh Parsley, Finely Minced
• As Needed Fresh Cilantro, Finely Minced

Preparation

1. Combine all ingredients in a large bowl or pot.
2. Ladle approximately 1/3 of all ingredients into a food processor and puree.
3. Combine pureed mixture with the rest of the ingredients.
4. Garnish with fresh sour cream or guacamole if desired.
5. Serve chilled.