Recipes / Mediterranean Pasta

Ingredients

• 2 tablespoons Olive Oil
• 1 tablespoon Garlic, Minced
• 5 cups Furmano's Italian Style Diced Tomatoes with Basil, Garlic & Oregano
• 4 ounces Black Olives, Drained & Sliced
• 1 tablespoon Dried Oregano
• 1/2 cup Fresh Parsley, Chopped
• 1/2 cup Dry White Wine
• 1 pound Rotelle Pasta
• 4 ounces Feta Cheese, Crumbled

Preparation

1. Prepare pasta according to directions on box; drain.
2. Meanwhile, warm the oil in a large saucepan over medium heat.
3. Add the garlic; cook for 2 minutes.
4. Add Furmano's Italian Style Diced Tomatoes with Basil, Garlic & Oregano, black olives, oregano and parsley; bring to just boiling. Reduce heat to low and simmer for 20 minutes.
5. Add wine to tomato sauce; simmer 10 minutes more.
6. Remove tomato sauce from heat and let cool slightly, about 5 minutes, to prevent cheese from melting immediately when tossed.
7. In a large bowl, toss pasta, tomato sauce and feta cheese; serve immediately.