Recipes / Mediterranean Style Chicken

Ingredients

• 1 teaspoon Olive Oil
• 8 each Chicken Tenderloins, Pounded
• 7 cups Furmano's Italian Style Diced Tomatoes with Basil, Garlic & Oregano
• 1 1/3 tablespoons Garlic, Minced
• 1 1/2 dozen Black Olives, Sliced
• 2 tablespoons Red Wine
• 6 cups Eggplant

Preparation

1. In a nonstick saute pan, add olive oil and flattened chicken tenderloins; cook chicken until lightly browned.
2. Add Furmano's Italian Style Diced Tomatoes with Basil, Garlic & Oregano, garlic, olives and red wine.
3. Simmer covered for 10 minutes until almost all the liquid has evaporated.
4. While the chicken is cooking, cut eggplant in 1/8 inch slices and place in boiling salted water for 10 minutes.
5. On dinner plates, place a bed of cooked eggplant, then place the chicken tomato mixture on top.
6. Serve immediately.