Recipes / Mexican Gazpacho Chicken

Ingredients

• 1 5/6 cups Furmano's Diced Tomatoes, Drained
• 1 cup Avocado, Diced
• 1/2 cup Cucumber, Diced
• 1/2 cup Red Onion, Diced
• 1/4 cup Fresh Cilantro, Chopped
• 3 tablespoons Lime Juice
• 1 1/2 teaspoons Salt
• 1/2 teaspoon Sugar
• 3 tablespoons Olive Oil
• 4 each Chicken Breast Halves, Skinned & Boned
• 8 cups Romaine Lettuce, Chopped

Preparation

1. Combine the first six ingredients, 1/2 teaspoon salt, and sugar in a medium bowl. Let stand at room temperature.
2. Heat olive oil in a large saute pan.
3. Sprinkle chicken with remaining salt and the pepper. Cook until golden brown and cooked through, 4 to 6 minutes per side.
4. Remove chicken to a cutting board. Cut chicken into 1/2 inch thick slices.
5. Spread 2 cups chopped lettuce on each of 4 serving plates. Arrange chicken on lettuce and spoon gazpacho mixture over chicken.