Recipes / Salsa Deviled Eggs

Ingredients

• 1 dozen Hard Boiled Eggs
• 3/4 cup Furmano's Petite Diced Tomatoes with Green Chilies
• 1 tablespoon Mayonnaise
• 1/2 teaspoon Yellow Mustard
• 1/4 teaspoon Salt
• 3/4 cup Furmano's Petite Diced Tomatoes with Green Chilies
• As Needed Cilantro Leaves, Chopped

Preparation

1. Peel and half hard boiled eggs. Remove yolks and put in a bowl. Reserve whites to fill later.
2. To the yolks, add Furmano's Petite Diced Tomatoes with Green Chilies, mayonnaise, mustard and salt.
3. Blend together yolk mixture and place in a ziploc storage bag. Cut off one of the corners and pipe the mixture into the reserved egg whites.
4. Top with remaining Furmano's Petite Diced Tomatoes with Green Chilies and chopped cilantro.
5. Chill and serve.