Cook jalapenos and garlic in 2 cups of water. Cook until jalapenos are tender, reserving 1/2 cup of jalapeno water.
In a blender, mix Furmano's Crushed Tomatoes, jalapenos, garlic and water from the jalapenos. Make sure the water and jalapenos are cooled before blending.
Pour mix in a bowl.
Chop onion and cilantro. Add to tomato and jalapeno mix. Add lime juice.
You can serve warm or refrigerate. Serve with white corn chips.