Recipes / Sizzlin' Mayan-Style Shrimp with Cilantro and Lime Salsa

Ingredients

• 1/2 cup Vegetable Oil
• 2 dozen Large Shrimp, Peeled & Deveined
• 2 teaspoons Garlic, Sliced
• 1 1/2 teaspoons Sea Salt
• 1 teaspoon Freshly Ground Black Pepper
• 1/2 teaspoon Ground Chili Powder
• 3 5/8 cups Furmano's Petite Diced Tomatoes with Green Chilies
• 2 tablespoons Fresh Cilantro, Chopped (Optional)
• 4 each Green Onions, Chopped (Optional)

Preparation

1. Heat oil in a large, heavy skillet over medium heat.
2. Add shrimp, garlic, salt, black pepper and chili powder. Saute for 2 minutes.
3. Add Furmano's Petite Diced Tomatoes with Green Chilies and cook, stirring frequently for 4 minutes.
4. Remove from heat.
5. To serve, divide between 4 dinner plates. Garnish with fresh chopped cilantro and green onions, if desired.