Recipes / Three Bean Entree Salad

Three Bean Entree Salad

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  • SERVING SIZE: 4

Ingredients
  • 2 cups Furmano's Three Bean Salad
  • 1 1/2 cups Red Potatoes, Boiled & Diced
  • 4 ounces Hard Salami, Diced
  • 1 tablespoon Tarragon Leaves
  • 1/2 teaspoon Salt
Preparation
  1. Drain bean salad reserving liquid.
  2. Drizzle 1/4 cup over hot potatoes. Allow potatoes to cool 10 minutes.
  3. Combine ingredients including remaining liquid. Chill.

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